Black pepper aubergine with spicy pumpkin seed pate, pomegranate molasses, parsley & lemon cream on toasted multigrain - Vegan


Black Beluga Dahl on multigrain toast, melted Lancashire cheddar/ or vegan cheese, chilli & coriander oil, served with mango chutney


Spicy nduja sausage quesadilla, goats curd & Monterey Jack cheese, maple onions, spinach with avocado cream, charred corn, chilli & lime


Indian salted omelette with peri peri king oyster mushrooms, arugula pesto, queso fresco, chestnuts & black garlic oil - Vegan


Roasted ham hock toastie, field mushroom, plum & cracked pepper jam, melted Lancashire cheddar


Marinated tempeh sandwich, aubergine pickle, mushroom, pickled cucumber, avocado & spinach on multigrain - Vegan


Poached eggs served with lemon zest & dill oil on buttered sourdough toast



Charred corn £1.75
Marinated tempeh £1.75
Kasundi £1.oo
Avocado £3.oo
Poached/Fried egg £1.75
Goats curd & dill oil £1.oo
Black Mollases Pancetta £3.oo

Gluten-free bread available

Please speak to staff regarding allergens as all dishes may contain nuts or soy products