Process: Natural, EA Sugar Cane
Altitude: 850 - 1,250 MASL
CERRADO is the first coffee-producing area in the world to benefit from a “Designated Origin” label - like in the wine industry.
The region holds the perfect combination between altitude, flat topography and a blessed climate pattern with well-defined seasons. Hot and wet summers favour intense flowering and uniform cherry maturation; while dry and warm winters with low air moisture contribute to keep the intrinsic quality of the coffee during harvest and processing.
Intense honey and sweet stonefruit with a subtle chocolate aftertaste
All our coffees come in fully recyclable packaging.
DRINK COFFEE DROP ACID
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