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Nicaragua, La Cordillera
Varietal: pacas, catuai, caturra, maracaturra
Altitude: 1250 - 1600 MASL
This coffee comes from 15 small scale coffee farmers living in ‘la cordillera de Dipilto’. A mountain range and nature reserve running along the border of Honduras. This mountain range is home to Cerro Mogoton, the highest peak in Nicaragua. As well as being known for the vast array of flora and fauna, the region is famous for coffee production.
Lots of sugarcane sweetness with a caramel mouthfeel and notes of peach and almond
All our coffees come in fully recyclable packaging.
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