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El Salvador, Chalatenango
Altitude: 1,500 masl
Ever since he was a teenager, Johny Javier Lemus has been around coffee. His first professional encounter was as a picker. Picking ripe cherry at his neighbour’s farms as well as his father’s. His dad is the one who pushed Johny to acquire his own land and today he has been running his own farm for 10 years. From the beginning Johny was committed to producing high quality coffee. Investing in raised beds and teaching himself new processes. Ruining many batches through trial and error to learn honey process for example. In the off season and in his spare time not learning more about coffee Johny supplements his income by working in construction. Johny loves producing specialty coffee but his main drive is to preserve his family legacy.
Stewed plum mouthfeel with notes of icing sugar and dried apricot.
All our coffees come in fully recyclable packaging.
DRINK COFFEE DROP ACID