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Altitude: 1,500 masl
This Fairtade Organic microlots come from smallholder co-op Comicovel in San Juan Intibucá, Producers process coffee using their basic depulping and fermentation infrastructures. Most have wooden hoppers for cherries with a concrete tank for fermentation. Coffee is fermented in the tanks for 18-24 hours and washed in washing channels. Most farmers dry their own coffee on concrete patios or sometimes also on raised beds in greenhouses for 14-20 days. The coop has worked with these farmers for many years and provided technical assistance to increase productivity on the farms.
Praline mouthfeel with cantaloupe melon acidity and juicy nectarine notes.
All our coffees come in fully recyclable packaging.
DRINK COFFEE DROP ACID