SWEET PRINCE - Ecuador
Dark Arts Coffee
Ecuador, La Giuglia
Varietal: Sidra, Typica Mejorada
Altitude 1300 masl
Inheriting the family farm in 2008, siblings Dilma and Pedro originally grew sugar cane to make a strong aguardiente. In 2013 they decided to make a change to coffee. This year they also changed the name of the farm to Guiglia after Dilma’s adopted daughter. In the hope that it would have the same powerfully positive impact she did. The 3 hectares houses 6000 coffee trees. 4,000 Sidra and the rest are typical mejorada.
Notes of vanilla fudge sweetness, Parma violets and a honey-like mouthfeel
Coffee is sold as whole bean only.
We have weekly, fortnightly and monthly subscription options for both espresso and filter coffee. Check them out