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SWEET PRINCE - Ecuador

SWEET PRINCE - Ecuador

Dark Arts Coffee

Ecuador, La Giuglia
Varietal: Sidra, Typica Mejorada
Process washed
Altitude 1300 masl

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Inheriting the family farm in 2008, siblings Dilma and Pedro originally grew sugar cane to make a strong aguardiente. In 2013 they decided to make a change to coffee. This year they also changed the name of the farm to Guiglia after Dilma’s adopted daughter. In the hope that it would have the same powerfully positive impact she did. The 3 hectares houses 6000 coffee trees. 4,000 Sidra and the rest are typical mejorada. 

Notes of vanilla fudge sweetness, Parma violets and a honey-like mouthfeel

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