Rwanda, Gatare 666
Varietal: Red Bourbon
Altitude: 1800 masl
Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. Gatare is one the oldest washing stations in the country, dating back in 2003. Gatare has a long reputation having been among the first stations to process very high quality coffee for export. Located in the Nyamasheke district of the Western province, the station is surrounded by hills covered by coffee trees. Gatare has competed in the Cup Of Excellence competition many times, and always ended in the high winning lots.
Buttery mouthfeel with notes of blueberry jam and malt - Basically blueberry pancakes and a Horlicks
All our coffees come in fully recyclable packaging.
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