Brazil, Salto Estate
Varietal: yellow bourbon
Altitude: 1230 masl
Bio Fabio Araújo has been growing coffee from a very young age. This quickly became his passion and even while he medical school, he made time to process coffees. Today, Fazenda do Salto is run by Fabio and his sons André and Juca. They are always striving to produce quality coffee while understanding the importance of sustainability, environmental and social issues.
Chocolate mouthfeel with black grape acidity and notes of Brazil nut
All our coffees come in fully recyclable packaging.
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