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LOST HIGHWAY - Seasonal Espresso - ETHIOPIA

NOW AVAILABLE AS AS A SUBSCRIPTION HERE

Ethiopia, Guji
Varietal: Heirloom
Process: washed
Altitude: 2,100 MASL

 

This coffee comes to us from the Jiratamo plantation in the jungle of the Dawa basin, located around 500km south of Addis Ababa in the Guji zone of Oromia. It is grown at the very high altitude of 2100 masl in the Guji highlands. The coffee is hand-picked and harvested between the months of October - Mid January. Depending on climate conditions the coffee is dried on raised beds for a period of 18-25 days, then washed again for 10-12 days. 


Praline mouthfeel with brown sugar sweetness, with black tea notes and blackberry acidity.

 

All our coffees come in fully recyclable packaging.

DRINK COFFEE DROP ACID

 


Collections: All, Coffee, Home page

Category: blackberry, brown sugar, coffee, espresso, Ethiopia, guji, praline, Washed

Type: Coffee