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Dark Arts Coffee
Rwanda, Gitega 108
Varietal: Red Bourbon
Altitude: 1600 masl
The Gitega Hill’s washing station is located in the Nyamagabe District of the southern province and is located very close to Nyungwe Forest and the traced source of the Nile River. Bernard Uwitije, a native of the area, had been trading non washed ordinary coffee up until 2015 when he realised the potential of fully washed speciality grade coffee. Despite being his first time in processing fully washed coffee, he could count on his overall experience and knowledge when establishing the wet mill. He equipped the station with a 1500kg Penagos machine, fermentation tanks, and raised drying beds. These investments, along with strong oversight, has yielded very high-quality parchment in his first full year in operation.
Marshmellow mouthfeel, sugary with notes of cherry and candied almond. Big Bakewell tart vibes.
250g box comes in fully recyclable packaging.
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