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RIPPER - Colombia

RIPPER - Colombia

Dark Arts Coffee

Colombia, Los Vascos AA 
Variety: Caturra, Colombia, Castillo, Bourbon 
Process: Washed 
Altitude: 1,650 - 1,950 masl

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Named after the Basque, where the producer's ancestors called home, Los Vascos is set between the glacial lakes of Las Hermosas National Natural Park and Colombia's highest volcano Nevado Del Huila. Growers here are committed to crop improvement. This is achieved in a number of ways including specialist tree care, investment back into the farm infrastructure and constant improvement of beneficio (wet mill) techniques.

Expect a caramel mouthfeel with notes of cacao, cherry and mandarin acidity.

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