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DURATION: 2 days
The SCA Barista Skills Intermediate course is designed for baristas who are looking to upskill and progress their career to a Head Barista position. During this course, you will deepen your knowledge of coffee and brewing techniques while exploring cafe management fundamentals.
1. Varietals, origins, processing methods & flavour
2. In-depth espresso training, including using a refractometer to measure strength and calculate extraction
3. Advanced Latte Art
4. Workflow management
5. Water testing
6. Equipment Maintenance
7. Health & Safety
8. Customer service & Business Practices.
This course is perfect for experienced baristas looking to progress into a Head Barista or management role.
MAXIMUM NUMBER OF LEARNERS: 4
PREREQUISITES: SCA BARISTA SKILLS FOUNDATION OR EQUIVALENT WORK EXPERIENCE Candidates attending this course should have a general understanding of espresso technique – the SCA Barista Skills Foundation course or 3+ months of work experience as a speciality barista is ideal.
EXAM: Online written exam & in-person practical exam