UFO - Kenya
Dark Arts Coffee
Kenya, Slopes of 8
Varietal: Batian, Ruiru 11, SL28, SL34
Altitude: 1700 - 1900 masl
Processing and exporting in Kenya are traditionally through large co-ops meaning smallholders are often overlooked not receiving needed agronomic support. The lack of traceability can so sometimes mean much lower returns. Sucafina Kenya is working to change that. Working with select farmers they are providing technical, logistical, financial and commercial support day-by-day, before processing at their own dry mill and buying entire lots with transparent, farm-return pricing. The 8 farmers who produced this lot processed the cherries following the traditional Kenyan method of 24-hour fermentation, washing and final soaking. This was done on a much smaller scale than in a co-op, on equipment they have in their own yards.
Expect floral notes with red apple acidity, honey mouthfeel with chocolate.
250g box comes in fully recyclable packaging.
DRINK COFFEE DROP ACID
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