TOO MUCH TIME - Peru - 250g

TOO MUCH TIME - Peru - 250g


Origin - Yanatile
Varietal - Typica, Caturra, Bourbon
Process - Washed
Altitude - 1890 - 1950 masl

Yanatile is a small town in the Santa Teresa district. Located a few kilometres from Machu Picchu, the 15th century Incan site known by the indigenous population but only discovered by the world at large in 1911. A group of small holders with a dedicated focus to improve quality of their coffee have had great results

Dark Honey, bittersweat cocoa, and walnut

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