12 DAYS OF CHRISTMAS
DAY 5
COFFEE INFO: Producer - Mazateca community Varietal - Typica, bourbon Process - Traditional fully washed Origin - Mexico, Sierra Mazateca, Oaxaca Mel's Brew recipe: Method: v60 Ratio: 15.5g in / 240g out...
DAY 5
COFFEE INFO: Producer - Mazateca community Varietal - Typica, bourbon Process - Traditional fully washed Origin - Mexico, Sierra Mazateca, Oaxaca Mel's Brew recipe: Method: v60 Ratio: 15.5g in / 240g out...
DAY 4
COFFEE INFO: Producer - Alexander Murcia Flores Varietal - Bourbon / Pacas Process - Honey and washed process fermented for 15 hours on average Origin - El Salvador, Chalantenango Mel's Brew...
DAY 4
COFFEE INFO: Producer - Alexander Murcia Flores Varietal - Bourbon / Pacas Process - Honey and washed process fermented for 15 hours on average Origin - El Salvador, Chalantenango Mel's Brew...
DAY 3
COFFEE INFO: Country: PeruRegion: CajamarcaProvince: San IgnacioDistrict: Nambale, San IgnacioFarms: Members of Cooperative AgrariaFrontera San IgnacioAltitude: 1350-1890 maslVarieties: Typica/ Caturra/ Mondo Novo/ Bourbon/ CatimorProcess: Washed Mel's Brew recipe: Method:...
DAY 3
COFFEE INFO: Country: PeruRegion: CajamarcaProvince: San IgnacioDistrict: Nambale, San IgnacioFarms: Members of Cooperative AgrariaFrontera San IgnacioAltitude: 1350-1890 maslVarieties: Typica/ Caturra/ Mondo Novo/ Bourbon/ CatimorProcess: Washed Mel's Brew recipe: Method:...
DAY 2
COFFEE INFO: Co-op - Kahunyo washing station Varietal - Ruiru 11, SL28, SL34 Process - Fully washed Origin - Kenya Mel's Brew recipe: Method: Aeropress Ratio: 17.5. in - 220...
DAY 2
COFFEE INFO: Co-op - Kahunyo washing station Varietal - Ruiru 11, SL28, SL34 Process - Fully washed Origin - Kenya Mel's Brew recipe: Method: Aeropress Ratio: 17.5. in - 220...
DAY 1
COFFEE INFO: Producer - Jairo Arcila Varietal - Pink Bourbon Process - Honey (Tartaric Acid x Eucalyptus) Origin - Colombia Mel's Brew recipe: Method: v60 Ratio: 15g in /...
DAY 1
COFFEE INFO: Producer - Jairo Arcila Varietal - Pink Bourbon Process - Honey (Tartaric Acid x Eucalyptus) Origin - Colombia Mel's Brew recipe: Method: v60 Ratio: 15g in /...
DAY 8
COFFEE INFO: Producer - Marcelo Pereira Lima Verde Varietal - Paraiso Process - Natural Origin - Brazil, Cerrado, Kaizen | K23-0010 Mel's Brew recipe: Method: v60 Ratio: 15.5g in / 250g out Grind:...
DAY 8
COFFEE INFO: Producer - Marcelo Pereira Lima Verde Varietal - Paraiso Process - Natural Origin - Brazil, Cerrado, Kaizen | K23-0010 Mel's Brew recipe: Method: v60 Ratio: 15.5g in / 250g out Grind:...