DECAF - BETWEEN WORLDS - Mexico

Mexico, Cordoba - DECAF
Varietal: Mixed Varietals
Process: Mountain Water Decaf
Altitude: 1200-1800masl

The Descamex Decaffeination Station, known for its Mountain Water Process, is a renowned Mexican facility that specializes in natural, chemical-free decaffeination. Using pure water sourced from Pico de Orizaba, Mexico's highest mountain, the process gently removes caffeine from green coffee beans while preserving their original flavor, aroma, and profile. This eco-conscious and health-friendly method has made Descamex a trusted partner for specialty coffee roasters worldwide seeking high-quality decaf options without compromising on taste.