PERFECT BLUE - Colombia

Colombia, Huila
Varietal: Gesha
Process: Washed, Yeast Inoculation + Thermal Shock
Altitude: 1,850 masl

At Quebraditas Coffee Farm in Huila, Colombia, Edinson Argote applies a deeply considered approach to both farming and processing, shaped by years of practical experience across Colombia’s specialty coffee landscape. Working alongside his family, he has built a small but forward-thinking operation centred on rare varietals and precise post-harvest techniques. This Gesha is grown at 1,850 metres above sea level and processed using a carefully controlled washed method with yeast inoculation and thermal shock, combining extended oxidation, low-temperature fermentation, and structured drying to preserve elegance and aromatic intensity. The result is a coffee that reflects not only meticulous craftsmanship but also a wider commitment to progress, knowledge sharing, and long-term stability within the local farming community.