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SIXTH DAY - Colombia

SIXTH DAY - Colombia

A re-release of coffee from our 12 days of christmas baubles

Grape Hi-chew, Melon, Syrup

THE INFO

Colombia, Huila
Varietal: Caturra
Process: Grape Co-ferment
Altitude: 1850masl

THE PRODUCER

Produced by Edinson Argote at the Quebraditas Coffee farm in the Huila region of Colombia, this Caturra coffee is cultivated at an altitude of 1850 MASL. Argote oversees a specialised processing method where the coffee is fermented for 72 hours with a mix of ripe grape and specific yeast, following dry pulping. While the provided document details the meticulous mechanical drying and stabilisation process , it does not contain information regarding the social impact of this operation.

Regular price £14.36 GBP
Regular price £20.50 GBP Sale price £14.36 GBP
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