DAY 7

COFFEE INFO:

Producer - Luz Helena Salazar

Varietal - Yellow Bourbon

Process - Washed

Origin - Colombia

 

Mel's Brew recipe:

Method: Flat Bottom

Ratio: 16g in / 250g out

Grind: EK 7.8

Water temp: 96

50g every 30 s

 

MORE INFO:

 

Luz Helena Salazar is a prominent figure in the world of Colombian coffee farming, known for her expertise and dedication to the craft. Her journey in coffee cultivation spans over three decades, marking her as a seasoned and respected member of the Colombian coffee community. She operates in the Quindio region, an area celebrated for its rich coffee heritage and optimal growing conditions.

 

Luz Helena's farm, Finca La Leona, is nestled in the rolling foothills of the Andes in Quindio, Colombia, an area renowned for its lush landscapes and fertile soil, ideal for coffee cultivation. Her farm is known for producing high-quality coffee beans, including rare varieties like Pink Bourbon and Geisha. The coffee from La Leona is characterized by its unique flavor profiles, with notes such as milk chocolate, plum, molasses, lime, lemongrass tea, and lavender, a testament to the meticulous care taken during the cultivation and processing stages.

 

The success of Finca La Leona is not solely attributed to its geographical advantage but also to Luz Helena's innovative farming techniques and deep understanding of coffee cultivation. She has demonstrated a particular talent in managing people and possesses a wealth of agricultural knowledge, which has been pivotal in her farm's operations. This expertise is especially evident in the processing methods used at the farm, including the ice fermentation process and the careful selection and sorting of coffee cherries.

 

Moreover, Luz Helena's influence extends beyond her farm. She is married to Jairo Arcila, another third-generation coffee grower in the region, and together they have significantly contributed to the development of specialty coffee in Colombia. Their sons, Carlos and Felipe Arcila, have continued the family tradition, co-founding Cofinet, a specialty coffee company focusing on innovative fermentation processes and exporting top-quality Colombian coffee globally.

 

Luz Helena Salazar's story is not just about coffee farming; it's about passion, innovation, and a commitment to excellence. Her journey and achievements offer a glimpse into the heart of Colombian coffee culture, a world where tradition meets innovation, and quality is paramount.

 

 

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