12 DAYS OF CHRISTMAS
DAY 12
COFFEE INFO: Producer: Carlos BelalcazarFarm: Edelmira Micromill Location: Colombia, Nariño Altitude: 2200 masl Varietal: Gesha Process: Special Fermentation Process Mel's Brew recipe: Method: v60 Ratio: 15.5g in / 250g out Grind: EK 8...
DAY 12
COFFEE INFO: Producer: Carlos BelalcazarFarm: Edelmira Micromill Location: Colombia, Nariño Altitude: 2200 masl Varietal: Gesha Process: Special Fermentation Process Mel's Brew recipe: Method: v60 Ratio: 15.5g in / 250g out Grind: EK 8...
DAY 11
COFFEE INFO: Producer: Abraham Sanchez & Manuel Sanchez, “El Vergel” community Farm: Edelmira Micromill Location: El Triunfo Biosphere reserve, Chiapas, Mexico Altitude: 1700 – 1900 masl Varietal: Maragogype Process: Natural...
DAY 11
COFFEE INFO: Producer: Abraham Sanchez & Manuel Sanchez, “El Vergel” community Farm: Edelmira Micromill Location: El Triunfo Biosphere reserve, Chiapas, Mexico Altitude: 1700 – 1900 masl Varietal: Maragogype Process: Natural...
DAY 10
COFFEE INFO: Producer - Red Beetle Varietal - Typica, Bourbon Process - Washed Origin - Mexico, Oaxaca Mel's Brew recipe: Method: v60 Ratio: 15g in / 250g out Grind: EK...
DAY 10
COFFEE INFO: Producer - Red Beetle Varietal - Typica, Bourbon Process - Washed Origin - Mexico, Oaxaca Mel's Brew recipe: Method: v60 Ratio: 15g in / 250g out Grind: EK...
DAY 9
COFFEE INFO: Producer - Gatomboya Varietal - Peaberry Process - Natural Origin - Kenya, Nyeri District Mel's Brew recipe: Method: v60 Ratio: 15g in / 250g out Grind: EK 8 Water temp:...
DAY 9
COFFEE INFO: Producer - Gatomboya Varietal - Peaberry Process - Natural Origin - Kenya, Nyeri District Mel's Brew recipe: Method: v60 Ratio: 15g in / 250g out Grind: EK 8 Water temp:...
DAY 7
COFFEE INFO: Producer - Luz Helena Salazar Varietal - Yellow Bourbon Process - Washed Origin - Colombia Mel's Brew recipe: Method: Flat Bottom Ratio: 16g in / 250g out Grind: EK 7.8 Water...
DAY 7
COFFEE INFO: Producer - Luz Helena Salazar Varietal - Yellow Bourbon Process - Washed Origin - Colombia Mel's Brew recipe: Method: Flat Bottom Ratio: 16g in / 250g out Grind: EK 7.8 Water...
DAY 6
COFFEE INFO: Producer - Federico Pacas Lopez Varietal - Red Bourbon Process - fully washed, sun dried & black honey Origin - El Salvador, La Montañita, Santa Ana Mel's Brew recipe:...
DAY 6
COFFEE INFO: Producer - Federico Pacas Lopez Varietal - Red Bourbon Process - fully washed, sun dried & black honey Origin - El Salvador, La Montañita, Santa Ana Mel's Brew recipe:...