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Introducing the new Dark Arts coffee Capsules,
14 x Nespresso-compatible coffee capsules per box.
Origin. Colombia, Huila
Varietals: Caturra, Castillo, Colombia
Process: Natural, E.A Sugar Cane Process
Altitude: 1,850 masl
Apple acidity with sweet chocolate and caramel notes.
This coffee is grown in the heart of the central Cordillera of the Colombian Andes, a region renowned for its exceptional varieties. These beans are sourced from 50 smallholding producers who carefully cultivate and hand-sort each coffee cherry to ensure consistency and a clean cup profile. The Cordillera region boasts fertile volcanic soil and a unique microclimate that provides the perfect conditions for growing high-quality coffee. Our ‘sugarcane’ decaf is a testament to the region's excellence, with beans steamed to open their pores, then rinsed in a blend of ethyl acetate (a by-product from sugar cane processing) and mountain water for 10 hours to remove 97% of the caffeine. After a final rinse, the beans are dried, resulting in a delicious cup of coffee without the caffeine crash.