Skip to product information
1 of 3

AEOX FLUX - Peru

AEOX FLUX - Peru

Yellow Plum, Lemonade, Chamomile, Jelly baby

THE INFO

Peru, Cusco - Quellouno
Varietal: Bourbon
Process: Washed (72 hours Dry Fermentation)
Altitude: 1800-2000

THE PRODUCER

Alejandro and Synthia Castañeda are dedicated coffee producers in Quellouno, Cusco, Peru, cultivating Bourbon varietal coffee at elevations between 1,800 and 2,000 meters above sea level. Their meticulous approach involves a 72-hour dry fermentation process, where selectively harvested cherries are pulped and fermented in their own mucilage within airtight conditions. This method, maintained at temperatures between 13°C and 18°C, allows for precise control over pH and sugar levels, enhancing the coffee's complexity and flavor profile.

Regular price £13.35 GBP
Regular price Sale price £13.35 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.
Size
Grind
View full details