BRIGHT SKIES - Colombia

Colombia, Huila
Varietal: Castillo
Process: Co-ferment
Altitude: 1600 - 1850masl

Produced by Edinson Argote, this Castillo lot comes from his family’s farm, Quebraditas, located in Oporapa, Huila, Colombia at an altitude range of 1,600 to 1,850 metres above sea level. Processed using a co fermentation method, selectively handpicked cherries undergo floating to remove impurities, followed by a 24 hour oxidation in food grade plastic containers. The cherries are then submerged for a 72 hour dual fermentation with yeast and watermelon, dried for approximately 76 hours at an average temperature of 40°C, and finally stored in GrainPro bags for stabilisation.