SEVENTH DAY - Colombia

Peru, Cajamarca
Varietal:Gesha
Process: Anaerobic Washed
Altitude: 1900masl

Produced by the Quispe family, led by Roger Quispe, the Los Quispe Gesha coffee is cultivated in the lush highlands of Chontalí in Peru's Cajamarca region, specifically at elevations ranging from 1,897 to 2,050 meters above sea level. Roger, along with his brothers and father, operates Finca Los Quispe, focusing on meticulous farming practices and implementing sustainable agricultural methods to enhance plant health and land preservation for future generations. While the family is recognized for their commitment to quality and advancing sustainable practices, the provided information does not contain specific details regarding the broader social impact or community initiatives of this operation.